We Dig Beer
Quarry Brewing
Amazing Beer, Good People, Great Atmosphere
Fall/Winter Hours
Mon – Sat > 3pm to 8pm
Sunday > 3pm to 6pm
Call or Email Us
(406) 723-0245 info@quarrybrew.com
Visit Us in Historic Uptown Butte
124 W Broadway
Butte, MT
Quarry Brewing
Montana Taproom Rules
- 3 pint daily per person limit
- Last call at 8pm
- Taproom closes immediately at 9pm
- Growlers & Crowlers can be filled until 9pm
About Quarry Brewing
Quarry Brewing is all about bringing people together in a fun, laid-back, and family-friendly environment. To us, it’s about the people, the passion for the beer, and the friendship that make our city of Butte great!
We offer a regular assortment of favorites that many of our local Mug Club Members enjoy and a great selection of seasonal brews that are rotated to please everyone who walks through our doors.
If you dig beer as much as we do, we hope you will make Quarry Brewing one of your destinations!
17
Years in Business
1
Truly Unique Location
7
Quarry Staples
30
Quarry Seasonals
Quarry Staples
On Tap
Year-round
We keep 5 year-round beers on tap, enjoyable in any season, and favorites of our regulars and mug club members. These crafts won’t disappoint, and all beers are gluten reduced (except wheat)!
Galena Gold
Open Cab Copper
Shale Pale Ale
Gneiss IPA
Open Pit Porter
Seasonals/Rotators
on tap Seasonals/rotators
Ragged Chute NEIPA
This New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience.
Quartz PNW IPA
This Pacific Northwest IPA (PNW IPA) has a great, bold hop character, featuring piney, citrusy, and earthy notes.
Raspberry Gold
This light, thirst-quenching, and refreshing ale gets its golden color and slightly sweet taste from premium two-row malt, with a hint of raspberry
Limestone Lager
Our Mexican lager, brewed with corn, features a light body, pale color, and a refreshing finish. Especially well-suited for warm weather.
Ore Grade Stout - Nitro
This Oatmeal Stout is a dark beer with a rich, smooth, and velvety mouthfeel created by adding oats to the mash. Served on a Nitro tap.
Schist Sour
Using unique yeast and bacteria during brewing, this sour achieves a bright, tart flavor.
